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Slow Cooker BBQ Pulled Pork Sandwiches

Est. Cost: $10.00 | $1.25 per person

Slow CookerEasyPrep: 10 minCook: 480 minServes: 8

Fork-tender pulled pork slow-cooked all day in tangy BBQ sauce, piled high on soft potato rolls.

Ingredients

  • 3 lb boneless pork roast (On Sale: $2.99 lb)

  • 1 bottle Sweet Baby Ray's BBQ Sauce (On Sale: 2/$4)

  • 12 ct Martin's Sweet Dinner Potato Rolls (On Sale: $2.99)

  • 1 tsp onion powder

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • 2 tbsp brown sugar

  • 2 tbsp apple cider vinegar

  • Salt and pepper to taste

Directions

Step 1: Mix onion powder, garlic powder, smoked paprika, brown sugar, salt, and pepper in a small bowl.

Step 2: Rub the spice mixture all over the pork roast.

Step 3: Place the pork in the slow cooker.

Step 4: Pour half the bottle of BBQ sauce and the apple cider vinegar over the pork.

Step 5: Cover and cook on LOW for 8 hours or HIGH for 4-5 hours.

Step 6: When done, shred the pork with two forks directly in the slow cooker.

Step 7: Stir in remaining BBQ sauce and let sit for 10 minutes to absorb flavors.

Step 8: Pile shredded pork on Martin's potato rolls and serve.

Chef's Tip: For extra flavor, toast the rolls in a buttered skillet before serving.

Save by using Boneless pork roast at $2.99/lb feeds a crowd and Serve with Pineapple coleslaw and baked beans.

Sale Prices Valid March 29, 2026 to April 4, 2026

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