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Spicy Chicken Tortilla Soup

Est. Cost: $10.00 | $1.67 per person

MexicanMediumPrep: 15 minCook: 50 minServes: 6

A hearty and warming Mexican-style soup with shredded chicken, tomatoes, and all the fixings.

Ingredients

  • 1.5 lb Bowl & Basket Boneless Chicken Thighs (On Sale: $3.49 lb)

  • 2 cans Hunt's Tomatoes (On Sale: 4/$5)

  • 2 avocados, diced (On Sale: $4.99)

  • 3 limes (On Sale: 2/$1)

  • 4 cups chicken broth

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1 onion, diced

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • Tortilla chips for serving

  • 1/4 cup fresh cilantro

  • Salt and pepper to taste

Directions

Step 1: Heat olive oil in a large pot over medium heat.

Step 2: Saute diced onion for 4 minutes until softened. Add garlic and cook 30 seconds.

Step 3: Add cumin and chili powder, stir for 30 seconds until fragrant.

Step 4: Pour in chicken broth and tomatoes. Bring to a boil.

Step 5: Add chicken thighs whole. Reduce heat, cover, and simmer for 25 minutes until chicken is cooked through.

Step 6: Remove chicken, shred with two forks, and return to the pot.

Step 7: Simmer uncovered for 15 more minutes to concentrate flavors.

Step 8: Season with salt, pepper, and lime juice.

Step 9: Ladle into bowls and top with diced avocado, crushed tortilla chips, cilantro, and a lime wedge.

Chef's Tip: For extra heat, add a diced jalapeno with the onions.

Serve with Warm tortillas or cornbread.

Sale Prices Valid March 29, 2026 to April 4, 2026

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