Crisp lettuce topped with seasoned grilled chicken, crunchy croutons, and shaved Parmesan.
1 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $4.99 lb)
2 bags Fresh Express Lettuce Blend (On Sale: 2/$5)
2 oz 4C Parmesan Cheese (On Sale: $3.99)
1/3 cup Caesar dressing
1 cup croutons
1 tbsp olive oil
1 tbsp lemon juice
Salt and pepper to taste
Step 1: Season chicken breasts with salt, pepper, and olive oil.
Step 2: Grill or pan-sear chicken over medium-high heat for 4-5 minutes per side until cooked through (165 degrees F).
Step 3: Let chicken rest 5 minutes, then slice into strips.
Step 4: Arrange lettuce on plates or in a large bowl.
Step 5: Top with sliced chicken, croutons, and shaved Parmesan.
Step 6: Drizzle with Caesar dressing and a squeeze of lemon.
Step 7: Toss gently and serve.
Chef's Tip: Shave the Parmesan with a vegetable peeler for restaurant-style presentation.
Serve with Garlic bread.
Sale Prices Valid March 29, 2026 to April 4, 2026
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