Grilled chicken strips with crisp lettuce, tomatoes, and cool tzatziki sauce wrapped in a soft tortilla.
1 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $4.99 lb)
1 bag Fresh Express Lettuce Blend (On Sale: 2/$5)
1 pint Bowl & Basket Grape Tomatoes, halved (On Sale: $1.99)
12 oz Bowl & Basket Tzatziki Dip (On Sale: $2.99)
4 large flour tortillas
2 tbsp olive oil
1 tsp dried oregano
1 tbsp lemon juice
Salt and pepper to taste
Step 1: Season chicken with oregano, salt, pepper, and lemon juice.
Step 2: Heat olive oil in a skillet over medium-high heat.
Step 3: Cook chicken 3-4 minutes per side until cooked through. Let rest, then slice into strips.
Step 4: Halve the grape tomatoes.
Step 5: Lay out tortillas and spread a generous layer of tzatziki on each.
Step 6: Layer lettuce, chicken strips, and tomatoes.
Step 7: Roll up tightly, tucking in the sides as you go.
Step 8: Slice in half diagonally and serve.
Chef's Tip: Warm the tortillas briefly before rolling so they're more pliable.
Serve with Greek-style side salad or pita chips.
Sale Prices Valid March 29, 2026 to April 4, 2026
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