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Mediterranean Baked Haddock with Lemon and Dill

MediterraneanEasyPrep: 10 minCook: 15 minServes: 4

Delicate haddock fillets baked with lemon slices, fresh dill, and butter for a simple yet elegant weeknight dinner.

Ingredients

  • 1.5 lb haddock fillets

  • 2 lemons

  • 3 tbsp Bowl & Basket Butter, melted

  • 1 bunch fresh dill

  • 2 cloves garlic, minced

  • 1 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400 degrees F. Lightly oil a baking dish.

Step 2: Pat haddock fillets dry and place in the baking dish.

Step 3: Season with salt, pepper, and minced garlic.

Step 4: Slice one lemon into thin rounds and juice the other.

Step 5: Drizzle lemon juice and melted butter over the fish.

Step 6: Lay lemon slices and fresh dill sprigs on top.

Step 7: Bake for 12-15 minutes until fish flakes easily with a fork.

Step 8: Garnish with additional fresh dill and serve.

Chef's Tip: Don't overcook the fish — it should flake easily but still be moist.

Serve with Rice pilaf and steamed vegetables.

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