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Fresh Pineapple Coleslaw

Est. Cost: $4.00 | $0.67 per person

Healthy & LightEasyPrep: 15 minServes: 6

A bright and crunchy coleslaw with fresh pineapple chunks, shredded carrots, and a creamy dressing.

Ingredients

  • 1/2 Golden Pineapple, diced (On Sale: $2.99)

  • 8 oz bagged carrots, shredded (On Sale: 99¢)

  • 3 tbsp Hellmann's Mayonnaise (On Sale: $5.99)

  • 1/2 head cabbage, shredded

  • 1 tbsp apple cider vinegar

  • 1 tbsp honey

  • Salt and pepper to taste

Directions

Step 1: Core pineapple and dice into small chunks.

Step 2: Shred cabbage and carrots (or use a box grater for the carrots).

Step 3: In a large bowl, whisk mayonnaise, apple cider vinegar, honey, salt, and pepper.

Step 4: Add cabbage, carrots, and pineapple.

Step 5: Toss everything together until well coated.

Step 6: Refrigerate for at least 15 minutes before serving to let flavors meld.

Chef's Tip: This slaw gets better as it sits — make it a few hours ahead for the best flavor.

Serve with Pulled pork sandwiches or BBQ chicken.

Sale Prices Valid March 29, 2026 to April 4, 2026

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