Print This Recipe

Chicken Fajita Rice Bowls with Fresh Guacamole

Est. Cost: $10.00 | $2.50 per person

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Seasoned chicken fajita strips served over rice with sauteed peppers and a quick homemade guacamole.

Ingredients

  • 2 pkgs John Soules Chicken Fajita Strips (On Sale: 2/$7)

  • 1 lb mini sweet peppers, sliced (On Sale: $4.99)

  • 2 avocados (On Sale: $4.99)

  • 3 limes (On Sale: 2/$1)

  • 2 cups rice, cooked

  • 1 tsp cumin

  • 1 tsp chili powder

  • 2 tbsp olive oil

  • 1/4 cup cilantro, chopped

  • Salt to taste

Directions

Step 1: Cook rice according to package directions.

Step 2: Slice sweet peppers into strips.

Step 3: Heat olive oil in a large skillet over medium-high heat. Add chicken fajita strips and cook for 4-5 minutes until heated through.

Step 4: Add sliced peppers and cook 3-4 minutes until tender-crisp.

Step 5: Season with cumin, chili powder, and salt.

Step 6: Mash avocados with lime juice, salt, and chopped cilantro.

Step 7: Divide rice among bowls, top with chicken and peppers, and finish with fresh guacamole.

Step 8: Serve with lime wedges.

Chef's Tip: Add a dollop of sour cream and a sprinkle of cheese for extra richness.

Save by using Using pre-seasoned fajita strips saves prep time and money and Serve with Tortilla chips and salsa.

Sale Prices Valid March 29, 2026 to April 4, 2026

Select Other Recipe

  1. Easter Glazed Ham with Caramelized Pineapple
  2. Lemon Herb Roasted Chicken Thighs with Spring Asparagus
  3. Herb-Crusted Beef Eye Round Roast with Roasted Root Vegetables
  4. Classic Shrimp Scampi with Linguine
  5. Chicken Fajita Rice Bowls with Fresh Guacamole
  6. Spring Vegetable Frittata with Fresh Herbs
  7. Southern Pork Chops with Cinnamon Apple Glaze
  8. Fresh Strawberry Shortcake with Whipped Cream
  9. Slow Cooker BBQ Pulled Pork Sandwiches
  10. Crispy Chicken Parmesan with Spaghetti
  11. Savory Ham and Cheddar Quiche
  12. Honey Garlic Salmon with Steamed Rice
  13. One-Pot Beef and Mushroom Stroganoff
  14. Spicy Chicken Tortilla Soup
  15. Grilled Beef Tenderloin Medallions with Herb Butter
  16. Mediterranean Baked Haddock with Lemon and Dill
  1. Quick Chicken and Vegetable Stir-Fry
  2. Italian Sausage and Sweet Pepper Rigatoni
  3. Sizzling Beef Fajitas with All the Fixings
  4. Slow Cooker Sunday Pot Roast
  5. Beef and Ricotta Stuffed Shells
  6. Sweet and Smoky BBQ Chicken Wings
  7. Healthy Chicken and Sweet Potato Skillet
  8. Zesty Shrimp Tacos with Mango Salsa
  9. Creamy Tuscan Chicken with Fresh Basil
  10. Roast Beef Sliders on Potato Rolls
  11. Mediterranean Chicken Wrap with Tzatziki
  12. Classic Tuna Melt on Sourdough
  13. Easter Egg Salad Sandwiches with Fresh Dill
  14. Hearty Beef and Root Vegetable Soup
  15. Grilled Chicken Caesar Salad
  16. Pulled Pork and Pineapple Quesadillas
  1. Southern Easter Brunch French Toast Bake
  2. Ham and Cheese Breakfast Croissants
  3. Bacon and Mushroom Breakfast Scramble
  4. Berry Breakfast Parfaits with Granola
  5. Ham, Asparagus and Goat Cheese Omelet
  6. Roasted Asparagus with Lemon and Parmesan
  7. Southern-Style Deviled Eggs
  8. Maple Glazed Sweet Potatoes with Pecans
  9. Creamy Garlic Mashed Potatoes
  10. Fresh Pineapple Coleslaw
  11. Shrimp and Tomato Bruschetta
  12. Italian Sausage Stuffed Mushrooms
  13. Chilled Shrimp Cocktail with Zesty Sauce
  14. Warm Apple Crisp with Oat Topping
  15. Pineapple Upside-Down Cake
  16. Chocolate Chip Cookie Bars

Print All Recipes

Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!