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Grilled Beef Tenderloin Medallions with Herb Butter

Est. Cost: $22.00 | $5.50 per person

Grilling & BBQMediumPrep: 15 minCook: 20 minServes: 4

Elegant beef tenderloin medallions seared to perfection and topped with a compound herb butter.

Ingredients

  • 2 lb Whole Beef Fillets (On Sale: $12.99 lb)

  • 4 tbsp Cabot Butter, softened (On Sale: $3.99)

  • 2 tbsp fresh basil, minced (On Sale: 2/$5)

  • 2 cloves garlic, minced

  • 1 tsp dried thyme

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Remove beef from refrigerator 30 minutes before cooking.

Step 2: Mix softened butter with minced basil, garlic, and thyme. Roll into a log using plastic wrap and refrigerate.

Step 3: Cut beef fillets into 1.5-inch thick medallions. Pat dry and season generously with salt and pepper.

Step 4: Heat olive oil in a cast-iron skillet over high heat until smoking.

Step 5: Sear medallions for 4-5 minutes per side for medium-rare (130 degrees F internal temperature).

Step 6: Remove from heat and let rest for 5 minutes.

Step 7: Slice herb butter into rounds and place one on each hot medallion to melt.

Step 8: Serve immediately.

Chef's Tip: Use a meat thermometer for perfect doneness every time.

Serve with Roasted asparagus and garlic mashed potatoes.

Sale Prices Valid March 29, 2026 to April 4, 2026

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