Savory Ham and Cheddar Quiche

Est. Cost: $8.50 | $1.42 per person

A rich and savory quiche loaded with diced ham and sharp cheddar cheese in a flaky pie crust.

Ingredients

Directions

Step 1: Preheat oven to 375 degrees F.

Step 2: Unroll pie crust and press into a 9-inch pie plate. Prick bottom with a fork.

Step 3: Dice ham steaks into small cubes.

Step 4: Saute diced onion in a small skillet until softened, about 3 minutes.

Step 5: Spread ham and onion evenly in the pie crust.

Step 6: Sprinkle shredded cheese over the ham.

Step 7: Whisk eggs with heavy cream, salt, pepper, and nutmeg.

Step 8: Pour egg mixture over the filling.

Step 9: Bake for 45-50 minutes until the center is set and the top is golden brown.

Step 10: Let cool 10 minutes before slicing and serving.

Chef's Tip: For a prettier presentation, arrange a few ham pieces and cheese on top before baking.

Save by using Hatfield Ham Steaks at 5/$10 and Serve with Fresh fruit salad and toast.