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Italian Sausage and Sweet Pepper Rigatoni

Est. Cost: $9.00 | $2.25 per person

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Hearty Italian sausage crumbles with sweet peppers and tomatoes tossed with rigatoni in a rustic sauce.

Ingredients

  • 1 lb Hatfield Sweet Italian Sausage (On Sale: $3.99 lb)

  • 1 lb mini sweet peppers, sliced (On Sale: $4.99)

  • 1 can Hunt's Diced Tomatoes (On Sale: 4/$5)

  • 1 lb Ronzoni Rigatoni (On Sale: 88¢)

  • 3 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • 1/4 cup grated Parmesan cheese

  • Salt and pepper to taste

Directions

Step 1: Cook rigatoni according to package directions. Reserve 1 cup pasta water before draining.

Step 2: Remove sausage from casings. Heat olive oil in a large skillet over medium-high heat.

Step 3: Cook sausage, breaking into crumbles, for 6-8 minutes until browned.

Step 4: Add sliced peppers and cook 4-5 minutes until softened.

Step 5: Add garlic and Italian seasoning, cook 30 seconds.

Step 6: Pour in diced tomatoes and simmer for 5 minutes.

Step 7: Add drained pasta to the skillet and toss to coat. Add pasta water as needed for desired consistency.

Step 8: Season with salt and pepper.

Step 9: Serve topped with grated Parmesan.

Chef's Tip: Use hot Italian sausage if you like extra kick.

Serve with Garlic bread and a tossed salad.

Sale Prices Valid March 29, 2026 to April 4, 2026

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