Thinly sliced roast beef piled on soft potato rolls with melted cheese and a tangy horseradish sauce.
1 lb Whole Beef Eye Round, thinly sliced (On Sale: $5.99 lb)
12 ct Martin's Sweet Party Potato Rolls (On Sale: $1.99)
6 slices Crystal Farms Cheese (On Sale: $2.49)
2 tbsp Worcestershire sauce
1 tsp garlic powder
1 tsp onion powder
2 tbsp butter, melted
Horseradish sauce for serving
Salt and pepper to taste
Step 1: Preheat oven to 350 degrees F.
Step 2: Thinly slice beef eye round against the grain.
Step 3: Quickly sear sliced beef in a hot skillet with Worcestershire, garlic powder, and onion powder for 2-3 minutes.
Step 4: Slice the sheet of potato rolls in half horizontally. Place the bottom half in a baking dish.
Step 5: Layer seared beef evenly over the bottom buns.
Step 6: Top with cheese slices.
Step 7: Place the top bun layer over the cheese.
Step 8: Brush tops with melted butter.
Step 9: Cover with foil and bake for 10-12 minutes until cheese is melted.
Step 10: Slice into individual sliders and serve with horseradish sauce.
Chef's Tip: Keep the beef slightly rare when searing — it will continue cooking in the oven.
Save by using Martin's Party Rolls at just $1.99 and Serve with Chips and pickles.
Sale Prices Valid March 29, 2026 to April 4, 2026
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