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Roast Beef Sliders on Potato Rolls

Est. Cost: $9.00 | $2.25 per person

Grilling & BBQEasyPrep: 15 minCook: 10 minServes: 4

Thinly sliced roast beef piled on soft potato rolls with melted cheese and a tangy horseradish sauce.

Ingredients

  • 1 lb Whole Beef Eye Round, thinly sliced (On Sale: $5.99 lb)

  • 12 ct Martin's Sweet Party Potato Rolls (On Sale: $1.99)

  • 6 slices Crystal Farms Cheese (On Sale: $2.49)

  • 2 tbsp Worcestershire sauce

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 2 tbsp butter, melted

  • Horseradish sauce for serving

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 350 degrees F.

Step 2: Thinly slice beef eye round against the grain.

Step 3: Quickly sear sliced beef in a hot skillet with Worcestershire, garlic powder, and onion powder for 2-3 minutes.

Step 4: Slice the sheet of potato rolls in half horizontally. Place the bottom half in a baking dish.

Step 5: Layer seared beef evenly over the bottom buns.

Step 6: Top with cheese slices.

Step 7: Place the top bun layer over the cheese.

Step 8: Brush tops with melted butter.

Step 9: Cover with foil and bake for 10-12 minutes until cheese is melted.

Step 10: Slice into individual sliders and serve with horseradish sauce.

Chef's Tip: Keep the beef slightly rare when searing — it will continue cooking in the oven.

Save by using Martin's Party Rolls at just $1.99 and Serve with Chips and pickles.

Sale Prices Valid March 29, 2026 to April 4, 2026

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