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Warm Apple Crisp with Oat Topping

Est. Cost: $7.00 | $1.17 per person

AmericanEasyPrep: 15 minCook: 50 minServes: 6

Tender cinnamon-spiced apples topped with a buttery brown sugar oat crumble, baked until bubbly.

Ingredients

  • 4-5 apples from Bowl & Basket Bagged Apples, sliced (On Sale: $2.99)

  • 1 cup Quaker Oats (On Sale: 2/$7)

  • 1/2 cup Bowl & Basket Brown Sugar (On Sale: $1.99)

  • 6 tbsp Cabot Butter, cold and cubed (On Sale: $3.99)

  • 1/2 cup all-purpose flour

  • 1 tsp cinnamon

  • 1/4 tsp nutmeg

  • 1 tbsp lemon juice

  • Vanilla ice cream for serving

Directions

Step 1: Preheat oven to 350 degrees F. Grease an 8x8 or 9x9 baking dish.

Step 2: Peel, core, and slice apples into thin wedges.

Step 3: Toss apples with 2 tablespoons brown sugar, half the cinnamon, nutmeg, and lemon juice.

Step 4: Spread apples in the baking dish.

Step 5: In a bowl, mix oats, flour, remaining brown sugar, and remaining cinnamon.

Step 6: Cut cold butter into small pieces and work into the oat mixture until crumbly.

Step 7: Spread oat topping evenly over the apples.

Step 8: Bake for 45-50 minutes until topping is golden and apples are bubbly.

Step 9: Let cool 10 minutes. Serve warm with vanilla ice cream.

Chef's Tip: Use a mix of sweet and tart apple varieties for the best flavor.

Serve with A scoop of vanilla ice cream or whipped cream.

Sale Prices Valid March 29, 2026 to April 4, 2026

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