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Sweet and Smoky BBQ Chicken Wings

Est. Cost: $9.00 | $2.25 per person

Grilling & BBQEasyPrep: 10 minCook: 55 minServes: 4

Crispy baked chicken wings coated in a sweet and smoky BBQ glaze — perfect for game day or a fun family dinner.

Ingredients

  • 3 lb Perdue Chicken Wings (On Sale: $3.99 lb)

  • 1 bottle Sweet Baby Ray's BBQ Sauce (On Sale: 2/$4)

  • 1 tsp smoked paprika

  • 1 tsp garlic powder

  • 1 tsp onion powder

  • 1 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425 degrees F. Line a baking sheet with foil and place a wire rack on top.

Step 2: Pat wings dry thoroughly with paper towels.

Step 3: Toss wings with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper.

Step 4: Arrange wings in a single layer on the rack.

Step 5: Bake for 25 minutes, flip, and bake another 20 minutes until crispy.

Step 6: While wings bake, warm BBQ sauce in a small saucepan.

Step 7: Remove wings from oven and toss in a large bowl with BBQ sauce.

Step 8: Return to oven for 5-10 minutes until sauce is caramelized and sticky.

Step 9: Serve immediately.

Chef's Tip: Patting the wings very dry before seasoning is the secret to crispy skin without frying.

Serve with Celery sticks, carrot sticks, and ranch dressing.

Sale Prices Valid March 29, 2026 to April 4, 2026

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