Ham, Asparagus and Goat Cheese Omelet

Est. Cost: $7.00 | $3.50 per person

A fluffy omelet filled with savory ham, tender asparagus tips, and tangy goat cheese.

Ingredients

Directions

Step 1: Dice ham into small pieces. Chop asparagus into 1/2-inch pieces.

Step 2: Whisk eggs with milk, salt, and pepper.

Step 3: Melt butter in a nonstick skillet over medium heat.

Step 4: Saute asparagus and ham for 2-3 minutes until asparagus is tender-crisp.

Step 5: Pour egg mixture into the skillet.

Step 6: Cook without stirring for 2 minutes until edges begin to set.

Step 7: Gently lift edges to let uncooked egg flow underneath.

Step 8: When eggs are mostly set, crumble goat cheese over one half.

Step 9: Fold the other half over the filling.

Step 10: Cook 1 more minute until cheese softens. Slide onto a plate and serve.

Chef's Tip: Keep the heat at medium — high heat makes rubbery omelets.

Serve with Toast and fresh fruit.