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Maple Glazed Sweet Potatoes with Pecans

Est. Cost: $7.00 | $1.17 per person

Southern ComfortMediumPrep: 10 minCook: 55 minServes: 6

Tender sweet potatoes baked in a buttery maple glaze with crunchy toasted pecans — an Easter dinner classic.

Ingredients

  • 3 lb Bowl & Basket Sweet Potatoes, cubed (On Sale: $2.99)

  • 4 tbsp Cabot Butter (On Sale: $3.99)

  • 1/4 cup Log Cabin Syrup (On Sale: 2/$7)

  • 1/2 cup Diamond Chopped Pecans (On Sale: $5.99)

  • 2 tbsp brown sugar

  • 1/2 tsp cinnamon

  • 1/4 tsp nutmeg

  • Salt to taste

Directions

Step 1: Preheat oven to 375 degrees F.

Step 2: Peel sweet potatoes and cut into 1-inch chunks.

Step 3: Arrange in a greased 9x13 baking dish.

Step 4: Melt butter in a small saucepan. Stir in maple syrup, brown sugar, cinnamon, nutmeg, and a pinch of salt.

Step 5: Pour maple butter mixture over the sweet potatoes and toss to coat.

Step 6: Cover with foil and bake for 35 minutes.

Step 7: Remove foil, scatter pecans on top, and bake 15-20 minutes more until sweet potatoes are tender and glaze is caramelized.

Step 8: Serve warm.

Chef's Tip: Cut sweet potatoes evenly so they cook at the same rate.

Serve with Easter ham or roasted chicken.

Sale Prices Valid March 29, 2026 to April 4, 2026

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