Bacon and Mushroom Breakfast Scramble

Est. Cost: $5.50 | $1.38 per person

A hearty morning scramble of crispy bacon, sauteed mushrooms, and fluffy eggs.

Ingredients

Directions

Step 1: Cook bacon in a large skillet over medium heat until crispy. Remove and crumble. Drain most of the grease.

Step 2: In the same skillet, saute mushrooms in the remaining bacon drippings for 4-5 minutes until golden.

Step 3: Whisk eggs with milk, salt, and pepper.

Step 4: Add butter to the skillet with the mushrooms.

Step 5: Pour in egg mixture and cook, gently stirring, until eggs are softly set, about 3-4 minutes.

Step 6: Fold in crumbled bacon.

Step 7: Top with sliced green onion and serve immediately.

Chef's Tip: Remove eggs from heat while they're still slightly wet — they'll continue cooking from residual heat.

Serve with Toast and fresh fruit.