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Roasted Asparagus with Lemon and Parmesan

Est. Cost: $4.00 | $1.00 per person

ItalianEasyPrep: 5 minCook: 15 minServes: 4

Tender-crisp asparagus spears roasted with olive oil and topped with lemon zest and freshly grated Parmesan.

Ingredients

  • 1 lb fresh asparagus (On Sale: $1.99 lb)

  • 1 lemon (On Sale: 2/$1)

  • 2 tbsp 4C Parmesan Cheese (On Sale: $3.99)

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425 degrees F.

Step 2: Trim woody ends from asparagus spears.

Step 3: Arrange on a baking sheet in a single layer.

Step 4: Drizzle with olive oil and season with salt and pepper. Toss to coat.

Step 5: Roast for 12-15 minutes until tender-crisp and tips are slightly charred.

Step 6: Remove from oven and squeeze fresh lemon juice over the top.

Step 7: Sprinkle with Parmesan cheese and lemon zest.

Step 8: Serve immediately.

Chef's Tip: Choose thick spears for roasting — thin ones can overcook quickly.

Serve with Easter ham or roasted chicken.

Sale Prices Valid March 29, 2026 to April 4, 2026

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