One-Pot Beef and Mushroom Stroganoff

Est. Cost: $12.00 | $3.00 per person

Tender sliced beef and savory mushrooms in a rich, creamy stroganoff sauce served over egg noodles — all in one pot.

Ingredients

Directions

Step 1: Slice beef eye round into thin strips against the grain. Season with salt and pepper.

Step 2: Melt butter in a large pot or Dutch oven over medium-high heat.

Step 3: Sear beef strips in batches until browned, about 2 minutes per side. Remove and set aside.

Step 4: In the same pot, saute diced onion for 3 minutes. Add mushrooms and cook until softened, about 4 minutes.

Step 5: Add garlic and cook 30 seconds until fragrant.

Step 6: Sprinkle flour over the vegetables and stir for 1 minute.

Step 7: Pour in beef broth, Worcestershire sauce, and Dijon mustard. Stir well and bring to a simmer.

Step 8: Add egg noodles and cook according to package time, stirring occasionally.

Step 9: Return beef to the pot. Stir in sour cream until creamy and heated through. Do not boil.

Step 10: Season with salt and pepper and serve immediately.

Chef's Tip: Slice the beef while it's partially frozen for the thinnest, most even strips.

Serve with Crusty bread and a simple green salad.