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Creamy Tuscan Chicken with Fresh Basil

Est. Cost: $12.00 | $3.00 per person

MediterraneanEasyPrep: 10 minCook: 25 minServes: 4

Pan-seared chicken breasts in a rich, creamy sauce with grape tomatoes, fresh basil, and melted cheese.

Ingredients

  • 1.5 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $4.99 lb)

  • 1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)

  • 3 oz fresh basil (On Sale: 2/$5)

  • 1 cup Crystal Farms Shredded Cheese (On Sale: $2.49)

  • 1 cup heavy cream

  • 4 cloves garlic, minced

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • 2 cups fresh spinach

  • Salt and pepper to taste

Directions

Step 1: Season chicken breasts with Italian seasoning, salt, and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Step 3: Cook chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.

Step 4: Reduce heat to medium. Add garlic and cook 30 seconds.

Step 5: Add grape tomatoes and cook 3-4 minutes until they start to burst.

Step 6: Pour in heavy cream and stir. Bring to a gentle simmer.

Step 7: Add spinach and stir until wilted.

Step 8: Stir in shredded cheese until melted and creamy.

Step 9: Return chicken to the skillet. Spoon sauce over the top.

Step 10: Tear fresh basil over the dish and serve.

Chef's Tip: Use thin-sliced breasts for quick, even cooking.

Serve with Pasta or crusty bread to soak up the sauce.

Sale Prices Valid March 29, 2026 to April 4, 2026

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