Pan-seared chicken breasts in a rich, creamy sauce with grape tomatoes, fresh basil, and melted cheese.
1.5 lb Bowl & Basket Thin Sliced Chicken Breasts (On Sale: $4.99 lb)
1 pint Bowl & Basket Grape Tomatoes (On Sale: $1.99)
3 oz fresh basil (On Sale: 2/$5)
1 cup Crystal Farms Shredded Cheese (On Sale: $2.49)
1 cup heavy cream
4 cloves garlic, minced
2 tbsp olive oil
1 tsp Italian seasoning
2 cups fresh spinach
Salt and pepper to taste
Step 1: Season chicken breasts with Italian seasoning, salt, and pepper.
Step 2: Heat olive oil in a large skillet over medium-high heat.
Step 3: Cook chicken for 4-5 minutes per side until golden and cooked through. Remove and set aside.
Step 4: Reduce heat to medium. Add garlic and cook 30 seconds.
Step 5: Add grape tomatoes and cook 3-4 minutes until they start to burst.
Step 6: Pour in heavy cream and stir. Bring to a gentle simmer.
Step 7: Add spinach and stir until wilted.
Step 8: Stir in shredded cheese until melted and creamy.
Step 9: Return chicken to the skillet. Spoon sauce over the top.
Step 10: Tear fresh basil over the dish and serve.
Chef's Tip: Use thin-sliced breasts for quick, even cooking.
Serve with Pasta or crusty bread to soak up the sauce.
Sale Prices Valid March 29, 2026 to April 4, 2026
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