A satisfying toasted sandwich with creamy tuna salad and melted cheese on crispy sourdough bread.
2 cans Bumble Bee Solid White Tuna, drained (On Sale: 2/$4)
1 loaf Bowl & Basket Sourdough Bread (On Sale: $3.99)
4 slices Crystal Farms Cheese (On Sale: $2.49)
3 tbsp mayonnaise
1 stalk celery, diced
1 tbsp lemon juice
2 tbsp butter
Salt and pepper to taste
Step 1: Drain tuna well and flake into a bowl.
Step 2: Mix with mayonnaise, diced celery, lemon juice, salt, and pepper.
Step 3: Divide tuna salad among 4 slices of sourdough bread.
Step 4: Top each with a slice of cheese and another slice of bread.
Step 5: Butter the outside of each sandwich.
Step 6: Cook in a skillet over medium heat for 3-4 minutes per side until golden and cheese is melted.
Step 7: Slice in half and serve hot.
Chef's Tip: Press the sandwiches gently with a spatula while cooking for extra-crispy results.
Serve with Tomato soup or chips.
Sale Prices Valid March 29, 2026 to April 4, 2026
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