Shrimp and Tomato Bruschetta

Est. Cost: $10.00 | $1.67 per person

Toasted sourdough topped with garlicky sauteed shrimp, fresh tomatoes, and basil — an elegant spring appetizer.

Ingredients

Directions

Step 1: Preheat oven to 400 degrees F.

Step 2: Slice sourdough bread into 1/2-inch thick pieces. Brush with 1 tablespoon olive oil.

Step 3: Toast bread in the oven for 5-7 minutes until golden.

Step 4: While bread toasts, heat remaining olive oil in a skillet over medium-high heat.

Step 5: Season shrimp with salt and pepper. Saute with half the garlic for 2-3 minutes until pink.

Step 6: Dice grape tomatoes and mix with remaining garlic, chopped basil, balsamic vinegar, salt, and pepper.

Step 7: Top each toast with the tomato mixture and a few shrimp.

Step 8: Serve immediately.

Chef's Tip: Dice the shrimp smaller for easier topping, or leave whole for a more dramatic presentation.

Serve with A glass of white wine.