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Italian Sausage Stuffed Mushrooms

Est. Cost: $7.00 | $1.17 per person

ItalianEasyPrep: 15 minCook: 20 minServes: 6

Savory mushroom caps filled with a seasoned Italian sausage and cheese mixture, baked until golden.

Ingredients

  • 10 oz Bowl & Basket Whole Mushrooms (On Sale: 2/$5)

  • 1/2 lb Hatfield Italian Sausage (On Sale: $3.99 lb)

  • 1/2 cup Crystal Farms Shredded Cheese (On Sale: $2.49)

  • 2 tbsp Italian breadcrumbs

  • 2 cloves garlic, minced

  • 2 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 375 degrees F. Line a baking sheet with foil.

Step 2: Remove stems from mushrooms and finely chop the stems.

Step 3: Remove sausage from casings. Cook in a skillet over medium heat, breaking into small crumbles, until browned.

Step 4: Add chopped mushroom stems and garlic. Cook 2 minutes.

Step 5: Remove from heat. Stir in breadcrumbs and half the cheese.

Step 6: Brush mushroom caps with olive oil and season with salt.

Step 7: Fill each cap generously with the sausage mixture.

Step 8: Top with remaining cheese.

Step 9: Bake for 18-20 minutes until mushrooms are tender and cheese is melted.

Step 10: Serve warm.

Chef's Tip: Choose large, evenly-sized mushroom caps for the best presentation.

Serve with As a starter before your Easter dinner.

Sale Prices Valid March 29, 2026 to April 4, 2026

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