Ham and Cheese Breakfast Croissants

Est. Cost: $6.00 | $1.50 per person

Flaky crescent rolls wrapped around savory ham, scrambled eggs, and melted cheese — a quick Easter morning treat.

Ingredients

Directions

Step 1: Preheat oven to 375 degrees F.

Step 2: Dice ham steaks into small pieces.

Step 3: Scramble eggs in a buttered skillet over medium heat until just set. Season with salt and pepper.

Step 4: Unroll crescent roll dough and separate into triangles.

Step 5: Place a spoonful of scrambled eggs, diced ham, and shredded cheese on each triangle.

Step 6: Roll up from the wide end to the point.

Step 7: Place on a parchment-lined baking sheet.

Step 8: Bake for 12-15 minutes until golden brown.

Step 9: Serve warm.

Chef's Tip: Don't over-scramble the eggs — they'll continue cooking in the oven.

Save by using Hatfield Ham Steaks at 5/$10 and Serve with Fresh fruit and orange juice.