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Pulled Pork and Pineapple Quesadillas

Est. Cost: $9.00 | $2.25 per person

MexicanEasyPrep: 10 minCook: 10 minServes: 4

Crispy tortillas filled with smoky pulled pork, juicy pineapple, and melted cheese.

Ingredients

  • 16 oz Curly's Pulled Pork (On Sale: $4.99)

  • 1/2 Golden Pineapple, diced (On Sale: $2.99)

  • 1 cup Crystal Farms Shredded Cheese (On Sale: $2.49)

  • 4 large flour tortillas

  • Salsa for serving

  • Sour cream for serving

  • 1 tbsp butter

Directions

Step 1: Heat pulled pork according to package directions.

Step 2: Dice fresh pineapple into small chunks.

Step 3: Lay out tortillas. Spread pulled pork on one half of each tortilla.

Step 4: Add pineapple chunks and sprinkle with cheese.

Step 5: Fold tortillas in half.

Step 6: Melt butter in a skillet over medium heat.

Step 7: Cook quesadillas for 3-4 minutes per side until golden and cheese is melted.

Step 8: Slice into wedges and serve with salsa and sour cream.

Chef's Tip: Let quesadillas rest 1 minute before cutting so the cheese sets.

Serve with Chips and guacamole.

Sale Prices Valid March 29, 2026 to April 4, 2026

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