Southern Pork Chops with Cinnamon Apple Glaze

Est. Cost: $9.00 | $2.25 per person

Tender boneless pork chops pan-seared and topped with a sweet cinnamon apple glaze, a true Southern comfort dish.

Ingredients

Directions

Step 1: Season pork chops generously with salt and pepper on both sides.

Step 2: Core and slice apples into thin wedges.

Step 3: Heat oil in a large skillet over medium-high heat.

Step 4: Sear pork chops for 4-5 minutes per side until golden brown and cooked through to 145 degrees F. Remove and set aside.

Step 5: Reduce heat to medium. Add butter to the same skillet.

Step 6: Add apple slices and cook for 3-4 minutes until they begin to soften.

Step 7: Sprinkle brown sugar and cinnamon over the apples. Stir gently.

Step 8: Add apple cider vinegar and cook 2 more minutes until sauce thickens slightly.

Step 9: Return pork chops to the skillet and spoon apple glaze over the top.

Step 10: Serve immediately.

Chef's Tip: Let pork chops rest 3-5 minutes after searing so they stay juicy when sliced.

Save by using Boneless pork chops at $2.99/lb in the value pack and Serve with Creamy mashed potatoes and steamed green beans.