Classic Shrimp Scampi with Linguine

Est. Cost: $12.00 | $3.00 per person

Plump shrimp sauteed in garlic butter and white wine, tossed with linguine and finished with fresh lemon and basil.

Ingredients

Directions

Step 1: Cook linguine according to package directions. Reserve 1 cup of pasta water before draining.

Step 2: While pasta cooks, peel and devein shrimp if needed. Pat dry and season with salt and pepper.

Step 3: Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.

Step 4: Add shrimp in a single layer and cook 2 minutes per side until pink. Remove and set aside.

Step 5: Reduce heat to medium. Add remaining butter and garlic, cook for 30 seconds until fragrant.

Step 6: Pour in white wine and lemon juice. Simmer for 2 minutes, scraping up any browned bits.

Step 7: Add drained pasta, shrimp, and red pepper flakes. Toss to combine, adding pasta water as needed.

Step 8: Tear fresh basil over the top and serve immediately.

Chef's Tip: Don't overcook the shrimp — they continue cooking in the hot pasta.

Serve with Crusty Italian bread and a simple green salad.