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Honey Garlic Salmon with Steamed Rice

Est. Cost: $12.00 | $3.00 per person

AsianEasyPrep: 10 minCook: 25 minServes: 4

Flaky salmon fillets glazed with a sweet and savory honey garlic sauce, served over fluffy steamed rice.

Ingredients

  • 1 lb Bowl & Basket Salmon Fillets (On Sale: $7.99)

  • 1 pkg Ben's Ready Rice (On Sale: 2/$5)

  • 3 tbsp soy sauce

  • 2 tbsp honey

  • 4 cloves garlic, minced

  • 1 tbsp rice vinegar

  • 1 tsp sesame oil

  • 1 tsp cornstarch

  • 1 tbsp vegetable oil

  • 1 green onion, sliced

Directions

Step 1: Whisk together soy sauce, honey, minced garlic, rice vinegar, sesame oil, and cornstarch in a small bowl.

Step 2: Pat salmon fillets dry and season with salt and pepper.

Step 3: Heat vegetable oil in a skillet over medium-high heat.

Step 4: Place salmon skin-side up and cook for 4 minutes until golden.

Step 5: Flip salmon and pour honey garlic sauce around the fillets.

Step 6: Reduce heat to medium-low. Cover and cook for 8-10 minutes until salmon flakes easily and sauce thickens.

Step 7: Prepare rice according to package directions.

Step 8: Serve salmon over rice, drizzled with sauce and garnished with sliced green onion.

Chef's Tip: For extra flavor, marinate the salmon in the sauce for 15 minutes before cooking.

Serve with Steamed broccoli or edamame.

Sale Prices Valid March 29, 2026 to April 4, 2026

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