Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creative fall grilling recipe pairing juicy chicken and sweet apple chunks on skewers, brushed with a quick apple-cider glaze for a festive harvest dinner.
1.25 lb Perdue Thin Sliced Chicken Breasts, cubed (On Sale: $3.99 lb)
1 cup Mott's Apple Juice (On Sale: 2/$5)
0.5 lb Bowl & Basket Bagged Apples, cut into chunks (On Sale: $3.99 / 3 lb)
1 red onion, cut into chunks
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp olive oil
1/2 tsp cinnamon
Wooden skewers
Step 1: In a small saucepan, simmer apple juice, brown sugar, Dijon mustard, and cinnamon 8-10 minutes until reduced and slightly thickened; set aside half for brushing and half for serving.
Step 2: Thread cubed chicken, apple chunks, and red onion onto soaked skewers.
Step 3: Brush skewers with olive oil and grill over medium-high heat 12-15 minutes, turning occasionally, brushing with glaze during the last few minutes.
Step 4: Ensure chicken reaches 165°F internal temperature before removing from grill.
Step 5: Drizzle with reserved glaze and serve.
Chef's Tip: Soak wooden skewers in water for 15 minutes before grilling to prevent burning.
Save by using Sale-priced thin-sliced chicken breasts cube up quickly for skewers with no waste. and Serve with Honey Butter Baked Yams or a crisp green salad.
Sale Prices Valid October 25, 2026 to October 31, 2026
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