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Spooky Season Chicken & Pepper Jack Quesadilla Stack

Est. Cost: $12.98 | $3.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 10 minCook: 15 minServes: 4

Smoky shredded chicken and melty quesadilla cheese layered into a shareable stack with a kick of jalapeño — a playful lunch perfect for the last week of October.

Ingredients

  • 0.5 lb Mrs. B's Store Baked Chicken Breast, shredded (On Sale: $9.99 lb)

  • 4 oz BelGioioso Shredded Oaxaca or Quesadilla Cheese (On Sale: $5.99)

  • 1 Jalapeno Pepper, thinly sliced (On Sale: $1.99 lb)

  • 4 flour tortillas

  • 2 tbsp chopped cilantro

  • 1 tbsp butter or oil for grilling

  • 1 lime, cut into wedges

Directions

Step 1: Lay one tortilla in a buttered skillet, top with cheese, shredded chicken, jalapeño slices, and cilantro, then add another tortilla on top.

Step 2: Cook over medium heat 2-3 minutes per side until golden and crispy, pressing down gently.

Step 3: Repeat to build a second stack, then slice both into wedges like a layer cake.

Step 4: Serve warm with lime wedges and your favorite dips.

Chef's Tip: Cut the stack into wedges like a cake for a fun presentation — a carved jalapeño slice on top makes a cheeky jack-o'-lantern wink.

Save by using Deli-roasted chicken breast and quesadilla cheese are both on sale, turning a deli counter stop into a creative lunch the kids will love assembling. and Serve with Salsa, sour cream, and guacamole for dipping.

Sale Prices Valid October 25, 2026 to October 31, 2026

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