Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple, budget-friendly fall dessert — sweet apple wedges wrapped in buttery crescent dough and baked until golden.
0.75 lb Bowl & Basket Bagged Apples, cut into 8 wedges (On Sale: $3.99 / 3 lb)
1 can Pillsbury Crescent Rolls (On Sale: 2/$5)
4 tbsp butter, melted
1/2 cup sugar
1 tsp cinnamon
Step 1: Preheat oven to 350°F and grease a baking dish.
Step 2: Wrap each apple wedge in a crescent roll triangle, pinching to seal, and place in the dish.
Step 3: Whisk melted butter, sugar, and cinnamon together and pour evenly over the dumplings.
Step 4: Bake 22-25 minutes until golden and bubbly.
Step 5: Cool slightly before serving.
Chef's Tip: Pinch the crescent dough seams well so the butter-sugar sauce doesn't leak out during baking.
Save by using One bag of sale apples and one tube of crescent rolls makes 8 dumplings for under $4 total. and Serve with A scoop of vanilla ice cream.
Sale Prices Valid October 25, 2026 to October 31, 2026
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