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Candy Corn Crab Dip

Est. Cost: $10.50 | $2.63 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 20 minCook: 10 minServes: 4

A playful layered appetizer styled after candy corn — creamy cheese, sweet corn, and buttery crab in bright stacked layers, perfect for a Halloween gathering.

Ingredients

  • 0.5 lb Jumbo Snow Crab Clusters, picked and shredded (On Sale: $11.99 lb)

  • 1 block Philadelphia Cream Cheese, softened (On Sale: 2/$6)

  • 1 can Green Giant Corn, drained (On Sale: 2/$3)

  • 1/2 tsp paprika

  • 1/2 tsp Old Bay seasoning

  • 2 tbsp mayonnaise

Directions

Step 1: Beat softened cream cheese until smooth and spread as the bottom layer in a clear serving dish.

Step 2: Spread the drained corn in an even layer over the cream cheese.

Step 3: Toss shredded crab with mayonnaise, paprika, and Old Bay seasoning, then layer on top as the final 'orange' layer.

Step 4: Chill 15 minutes before serving to let layers set.

Step 5: Serve with pita chips or crackers.

Chef's Tip: Build the layers in a clear glass bowl or trifle dish so the candy corn stripes show through.

Save by using Jumbo Snow Crab Clusters on sale make this festive dip affordable for a Halloween party platter. and Serve with Stacy's Pita Chips or crackers for dipping.

Sale Prices Valid October 25, 2026 to October 31, 2026

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