Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A budget-friendly one-pan dinner of seared ham steaks, crispy potatoes, and sweet peppers ready in about 30 minutes.
2 (8 oz) Hatfield Ham Steaks (16 oz total) (On Sale: $2.99)
1.5 lb Bowl & Basket Red Potatoes, diced (On Sale: $4.99)
1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)
1 medium yellow onion, diced
2 tbsp olive oil
1 tsp smoked paprika
Salt and pepper to taste
Step 1: Heat olive oil in a large skillet over medium-high heat.
Step 2: Add diced potatoes and cook, stirring occasionally, for 10 minutes until golden and fork-tender.
Step 3: Add onion and bell pepper, cook 5 more minutes until softened.
Step 4: Push vegetables to one side, add ham steaks, and sear 3-4 minutes per side until browned and heated through.
Step 5: Sprinkle everything with smoked paprika, salt, and pepper, then toss together and serve.
Chef's Tip: Dice the potatoes small and uniform so they cook through in the same time as the peppers.
Save by using Hatfield Ham Steaks, Bowl & Basket Red Potatoes, and Green Bell Peppers are all on sale this week, making this a stretch-your-dollar weeknight dinner. and Serve with A simple green salad or buttered corn.
Sale Prices Valid October 25, 2026 to October 31, 2026
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