Día de los Muertos Shrimp & Avocado Tostada Bites

Est. Cost: $18.47 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Crisp tortilla rounds piled with chili-lime shrimp, creamy avocado and bright pico de gallo — a festive appetizer for Halloween and Día de los Muertos gatherings the week of October 25th.

Ingredients

Directions

Step 1: Toast or lightly fry corn tortilla rounds until crisp; set aside.

Step 2: Season shrimp with chili powder and lime juice, then sauté 3-4 minutes until pink and opaque.

Step 3: Mash avocados with a squeeze of lime and salt for a quick guacamole.

Step 4: Combine diced tomato, jalapeño and cilantro for a fresh pico de gallo.

Step 5: Layer each tostada round with guacamole, a shrimp, and a spoonful of pico de gallo.

Step 6: Arrange on a platter for a colorful, festive appetizer spread.

Chef's Tip: Toast the tortilla rounds in a dry skillet instead of frying for a lighter, equally crunchy base.

Save by using One 2 lb bag of EZ Peel Shrimp covers two batches of these bites — freeze the rest for next week. and Serve with Chips and salsa or a pitcher of agua fresca for a full festive spread..