Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Ground beef, diced potatoes, and jalapeno come together in one skillet for an easy taco-night dinner the whole family will love.
1.25 lb 73% Ground Beef (On Sale: $19.99)
1 lb Bowl & Basket Red Potatoes, diced small (On Sale: $4.99)
0.25 lb Jalapeno Peppers, diced (On Sale: $1.99 lb)
1 pkg (6-8 oz) Bowl & Basket Shredded Cheese (On Sale: 3/$5)
2 tbsp taco seasoning
8 small flour tortillas
Salt and pepper to taste
Step 1: Brown ground beef in a large skillet over medium-high heat; drain excess fat.
Step 2: Add diced potatoes, cover, and cook 12-15 minutes, stirring occasionally, until potatoes are tender.
Step 3: Stir in jalapeno and taco seasoning, cook 2 more minutes.
Step 4: Top with shredded cheese, cover until melted, and serve in warm tortillas.
Chef's Tip: Dice the potatoes small so they cook at the same rate as the beef.
Save by using This week's 5 lb Ground Beef and Red Potato bags stretch across multiple meals, and the per-pound cost here is a fraction of a store-bought taco kit. and Serve with Warm tortillas, sour cream, and salsa.
Sale Prices Valid October 25, 2026 to October 31, 2026
Thank you for shopping at Boyers!
We hope you enjoy this recipe and continue to visit your local boyers and boyersfood.com!