Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A protein-packed, no-cook lunch bowl combining pantry tuna, white beans and crisp fall produce in a light lemon vinaigrette.
2 pouches Starkist Chunk White Tuna Halves (On Sale: 2/$3)
1 bag Fresh Express Salad Mix (On Sale: $2.49)
0.5 lb Cluster Tomatoes on the Vine, halved (On Sale: $1.99)
1 oz Kraft Grated Parmesan Cheese (On Sale: $4.99)
1 can white cannellini beans, drained and rinsed
2 tbsp olive oil
1 lemon, juiced
Salt and pepper to taste
Step 1: Drain tuna and beans and flake tuna with a fork.
Step 2: In a large bowl, combine salad mix, tuna, beans, tomatoes and parmesan.
Step 3: Whisk olive oil, lemon juice, salt and pepper; drizzle over bowl and toss.
Step 4: Divide among bowls and serve chilled or at room temperature.
Chef's Tip: Add a boiled egg on top for extra protein if desired.
Save by using Pantry tuna pouches at 2/$3 make this a sub-$2-per-serving protein-packed lunch. and Serve with Toasted Stonefire Naan or pita on the side..
Sale Prices Valid October 25, 2026 to October 31, 2026
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