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Mediterranean Broccoli & Cherry Tomato Orzo Salad

Est. Cost: $13.47 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanEasyPrep: 15 minCook: 10 minServes: 4

A bright, veggie-forward pasta salad with blanched broccoli, sweet cherry tomatoes, briny olives and fresh mozzarella in a lemon-olive oil dressing.

Ingredients

  • 1.5 lb Broccoli Crowns, cut into small florets (On Sale: $1.99 lb)

  • 12 oz Sunset Cherry Tomatoes, halved (On Sale: $3.99)

  • 1 jar Musco Pearls Jumbo Pitted Olives, halved (On Sale: 2/$5)

  • 4 oz BelGioioso Fresh Mozzarella, cubed (On Sale: $3.99)

  • 8 oz orzo pasta, cooked

  • 3 tbsp olive oil

  • 1 lemon, juiced

  • 1 tsp dried oregano

  • Salt and pepper to taste

Directions

Step 1: Cook orzo according to package directions; drain and cool slightly.

Step 2: Blanch broccoli florets in boiling water 2 minutes, then shock in ice water.

Step 3: In a large bowl, combine orzo, broccoli, tomatoes, olives and mozzarella.

Step 4: Whisk olive oil, lemon juice, oregano, salt and pepper; toss with salad.

Step 5: Serve warm or chilled.

Chef's Tip: Add a pinch of red pepper flakes for extra Mediterranean kick.

Save by using A $1.99/lb broccoli crown and 2/$5 olives stretch into a hearty veggie-forward side that pads out any protein. and Serve with Grilled chicken or as a potluck side for fall gatherings..

Sale Prices Valid October 25, 2026 to October 31, 2026

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