Mummy Naan Pizzas

Est. Cost: $10.64 | $2.66 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Flatbreads topped with sauce and pepperoni, then crisscrossed with strips of cheese so each one bakes up wrapped like a little mummy. Two olive eyes go on after the oven.

Ingredients

Directions

Step 1: Heat the oven to 425 degrees and set the naan on a baking sheet.

Step 2: Spread each flatbread with pasta sauce, leaving a small border bare.

Step 3: Scatter the pepperoni over the sauce.

Step 4: Lay the cheese strips across each flatbread at angles, crossing them over one another and leaving a gap where the eyes will go.

Step 5: Bake 8 to 10 minutes, until the cheese has just melted and the edges are crisp.

Step 6: Press two olive slices into the gap for eyes and serve warm.

Chef's Tip: Cut the cheese into strips rather than shredding it so the bandages stay distinct instead of melting into a sheet. Leave gaps between the strips and bake just until the cheese slumps. Add the eyes after baking so they do not slide off.

Save by using Naan, pepperoni, cheese and pasta sauce are all on sale together this week, so a tray of these costs less than a delivery pizza and Serve with Extra warmed pasta sauce for dipping.