Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creamy mascarpone tart studded with chopped caramel apples and sea salt pistachios — a creative, festive dessert that turns the season's favorite treat into a sliceable showstopper.
3 Tastee Caramel Apples, chopped (On Sale: $4.99)
2 oz Wonderful Chocolate Sea Salt Pistachios, chopped (from 4 oz bag) (On Sale: $7.99)
4 oz BelGioioso Mascarpone (from 8 oz pkg) (On Sale: $3.99)
1 pre-baked 9-inch pie or tart crust
3 tbsp brown sugar
1/2 tsp vanilla extract
1/4 tsp cinnamon
Step 1: In a bowl, beat mascarpone, brown sugar, vanilla, and cinnamon together until smooth and fluffy.
Step 2: Spread the mascarpone mixture evenly into the pre-baked pie crust.
Step 3: Chop the caramel apples and arrange them over the mascarpone layer, pressing in gently.
Step 4: Sprinkle chopped pistachios over the top and chill at least 1 hour before slicing and serving.
Chef's Tip: Chill the tart for at least an hour before slicing so the mascarpone filling sets up firm.
Save by using Grab the sale caramel apples and pistachios together for a dessert that looks bakery-bought but costs around $11 for the whole tart. and Serve with A drizzle of extra caramel sauce and a dusting of cinnamon.
Sale Prices Valid October 25, 2026 to October 31, 2026
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