Smoky Oven-Baked Baby Back Ribs with Harvest Yams

Est. Cost: $14.21 | $3.55 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Fall-off-the-bone ribs slow-baked then glazed with tangy BBQ sauce, served alongside buttery cinnamon yams for a comforting Southern weeknight dinner.

Ingredients

Directions

Step 1: Preheat oven to 300°F. Season ribs generously with salt and pepper.

Step 2: Wrap ribs tightly in foil and bake for 2 hours until very tender.

Step 3: Meanwhile, peel and cube yams, toss with butter and cinnamon, and roast or steam until soft, about 25 minutes.

Step 4: Unwrap ribs, brush generously with BBQ sauce, and broil 5-8 minutes until caramelized.

Step 5: Slice ribs between the bones and serve with the cinnamon yams.

Chef's Tip: Wrap the ribs tightly in foil for the first two hours so they steam and stay fall-apart tender before saucing and broiling.

Save by using Baby Back Pork Ribs at $3.49/lb stretch into a filling Southern dinner with budget yams for well under $4 a serving. and Serve with Cornbread or a vinegar-based coleslaw..