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Autumn Harvest Chicken with Roasted Yams & Apples

Est. Cost: $8.46 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanMediumPrep: 15 minCook: 30 minServes: 4

Thin-sliced chicken breasts roasted alongside cinnamon-spiced yams and apples for a cozy fall dinner that captures the spirit of the season.

Ingredients

  • 1.25 lb Perdue Thin Sliced Chicken Breasts (On Sale: $3.99 lb)

  • 1.5 lb Yams, peeled and cubed (On Sale: 99¢ lb)

  • 1 lb Gala Apples (about 3), sliced (On Sale: $1.99 lb)

  • 3 tbsp olive oil

  • 1 tsp cinnamon

  • 2 tbsp brown sugar

  • 1 tsp fresh thyme

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Toss cubed yams with 2 tbsp olive oil, cinnamon, brown sugar, salt, and pepper on a sheet pan.

Step 2: Roast yams for 15 minutes.

Step 3: Toss chicken breasts with remaining olive oil, thyme, salt, and pepper; add to the pan along with sliced apples.

Step 4: Roast another 15-18 minutes until chicken reaches 165°F and yams are tender.

Step 5: Serve warm for a festive autumn dinner.

Chef's Tip: Cut the yams and apples into similar-sized pieces so everything roasts evenly on the same pan.

Save by using Perdue Thin Sliced Chicken Breasts, Yams, and Gala Apples are all featured in this week's sale, making this a budget-friendly way to celebrate the season. and Serve with A simple side salad with vinaigrette.

Sale Prices Valid October 25, 2026 to October 31, 2026

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