Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A cozy fall twist on classic tiramisu, layering pumpkin-spiced mascarpone cream with coffee-soaked bakery cookies in individual jars — perfect for a Halloween-week dinner party finale.
8 oz BelGioioso Mascarpone (On Sale: $3.99)
7.5 oz Libby's 100% Pure Pumpkin (On Sale: 2/$6)
12 ct Fresh Baked Cookies, crumbled (On Sale: $3.99)
1 cup brewed coffee, cooled
0.25 cup sugar
1 tsp pumpkin pie spice
1 tbsp cocoa powder for dusting
Step 1: Whisk mascarpone with sugar, pumpkin puree and pumpkin pie spice until smooth.
Step 2: Dip crumbled cookie pieces briefly in cooled coffee.
Step 3: Layer coffee-soaked cookie crumbles and pumpkin-mascarpone cream in individual jars, repeating to fill.
Step 4: Dust tops with cocoa powder.
Step 5: Chill at least 2 hours before serving.
Chef's Tip: Make these a day ahead — the flavors deepen in the fridge overnight.
Save by using Using bakery cookies instead of specialty ladyfingers and sale mascarpone keeps this elegant dessert affordable. and Serve with A small cup of coffee or spiced cider..
Sale Prices Valid October 25, 2026 to October 31, 2026
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