Harvest Apple Cider Glazed Ham Steaks with Roasted Yams

Est. Cost: $12.46 | $3.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Sweet-savory ham steaks simmered in a brown sugar apple cider glaze alongside caramelized roasted yams — a cozy, fall-forward dinner perfect for the last week of October.

Ingredients

Directions

Step 1: Preheat oven to 400°F. Toss cubed yams with melted butter, cinnamon, salt and pepper; roast on a sheet pan for 30-35 minutes, flipping once.

Step 2: Meanwhile, whisk apple cider and brown sugar in a skillet and bring to a simmer over medium heat.

Step 3: Add ham steaks to the skillet and simmer 5-6 minutes per side, spooning glaze over as it thickens.

Step 4: Plate ham steaks alongside roasted yams and drizzle any remaining glaze over the top.

Chef's Tip: Let the cider glaze reduce until it coats the back of a spoon — that's when it clings best to the ham.

Save by using Hatfield Ham Steaks are on sale at $2.99 and yams are just 99¢/lb this week — a hearty harvest dinner for well under $10. and Serve with Buttered egg noodles or a simple green salad.