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Grilled Angus Burgers with Caramelized Onions

Est. Cost: $18.47 | $4.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 15 minCook: 20 minServes: 4

Premium preformed Angus patties grilled to perfection and topped with sweet caramelized onions on toasted bakery rolls.

Ingredients

  • 4 Schweid & Sons Certified Angus Beef Custom Blend Burger patties (On Sale: $12.99)

  • 1 Yellow Onion, thinly sliced (On Sale: $2.49)

  • 4 Artesano Bakery Rolls (On Sale: $2.99)

  • 1 tbsp butter

  • Lettuce and tomato for topping

  • Salt and pepper to taste

Directions

Step 1: Melt butter in a skillet over low heat and cook sliced onion slowly, stirring often, 20 minutes until deeply caramelized.

Step 2: Preheat grill to medium-high and season patties with salt and pepper.

Step 3: Grill patties 4-5 minutes per side to desired doneness.

Step 4: Toast rolls lightly on the grill.

Step 5: Assemble burgers with caramelized onions, lettuce and tomato.

Chef's Tip: Smash a thin pat of butter onto each patty just before the final flip for extra juiciness.

Save by using Pre-formed Angus burger patties mean no shaping mess and a restaurant-quality grill night at home. and Serve with Dieffenbach's Chips or a crisp side salad..

Sale Prices Valid October 25, 2026 to October 31, 2026

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