Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Store-bought cinnamon rolls get a festive fall upgrade with swirls of real pumpkin and a cream cheese glaze — an easy dessert for the week of Halloween.
1 (8-ct) can Pillsbury Cinnamon Rolls (On Sale: 2/$5)
1/2 cup Libby's 100% Pure Pumpkin (from a 15 oz can) (On Sale: 2/$6)
4 oz Philadelphia Cream Cheese (half an 8 oz block), softened (On Sale: 2/$6)
1 tsp pumpkin pie spice
1/2 tsp vanilla extract
1/2 cup powdered sugar
2 tbsp milk
Step 1: Preheat oven to 375°F. Arrange cinnamon rolls in a baking dish, reserving the icing packet.
Step 2: Mix pumpkin and pumpkin pie spice, then dollop over the rolls and swirl gently with a knife.
Step 3: Bake 20-25 minutes until golden and cooked through.
Step 4: Beat softened cream cheese with powdered sugar, vanilla, milk, and the reserved icing packet; drizzle over warm rolls before serving.
Chef's Tip: Swirl the pumpkin mixture gently into the rolls with a knife so you get marbled pockets, not a flat layer.
Save by using Pillsbury Cinnamon Rolls, Libby's Pumpkin, and Philadelphia Cream Cheese are all on sale this week for an easy festive dessert. and Serve with A scoop of vanilla ice cream.
Sale Prices Valid October 25, 2026 to October 31, 2026
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