Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A fast, budget-friendly weeknight skillet with tender sliced chicken, savory rice, and crisp bell pepper in a quick sesame-ginger sauce.
1.25 lb Perdue Thin Sliced Chicken Breasts (On Sale: $3.99 lb)
1 box Knorr Rice Sides (On Sale: 4/$5)
1 Green Bell Pepper, sliced (On Sale: $1.49 lb)
2 tbsp soy sauce
1 tbsp sesame oil
2 cloves garlic, minced
1 tsp grated fresh ginger
2 green onions, sliced
1 tbsp sesame seeds
Step 1: Cook Knorr Rice Sides according to package directions.
Step 2: Cut chicken into thin strips; season lightly with salt and pepper.
Step 3: Heat a large skillet over medium-high heat, cook chicken 5-6 minutes until browned and cooked through, then set aside.
Step 4: In the same skillet, sauté bell pepper, garlic, and ginger 3-4 minutes until just softened.
Step 5: Return chicken to the skillet, add soy sauce and sesame oil, toss to coat.
Step 6: Stir in the cooked rice, top with green onions and sesame seeds, and serve.
Chef's Tip: Slice the chicken thin and even for the fastest, most tender cook time.
Save by using Buy the Perdue Thin Sliced Chicken Breasts and Knorr Rice Sides together this week to build a full dinner for under $7. and Serve with Steamed broccoli or a simple cucumber salad.
Sale Prices Valid October 25, 2026 to October 31, 2026
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