Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple, cozy fall side dish — tender roasted yams finished with a sweet honey butter glaze.
2 lb Yams, peeled and cubed (On Sale: 99¢ lb)
2 tbsp Keller's Butter, melted (On Sale: $2.99)
2 tbsp honey
1/2 tsp cinnamon
Salt to taste
Step 1: Preheat oven to 400°F. Toss cubed yams with melted butter and a pinch of salt on a baking sheet.
Step 2: Roast 25-30 minutes, stirring once, until fork-tender and lightly caramelized.
Step 3: Drizzle with honey and sprinkle with cinnamon, toss gently, and roast 5 more minutes.
Step 4: Serve warm.
Chef's Tip: Cut yams into evenly sized chunks so they roast at the same rate.
Save by using At 99¢/lb, yams make a nearly-free, crowd-pleasing side for the whole week. and Serve with Any roasted chicken or pork dinner.
Sale Prices Valid October 25, 2026 to October 31, 2026
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