Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A fast one-pan beef and pepper skillet that stretches a value pack of ground beef into a filling weeknight dinner the whole family will ask for again.
1.25 lb Ground Beef (from 5 lb value pack) (On Sale: $19.99)
2 Green Bell Peppers, sliced (On Sale: $1.49 lb)
1 Yellow Onion, sliced (On Sale: $2.49)
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp soy sauce
salt and pepper to taste
Step 1: Heat olive oil in a large skillet over medium-high heat and brown the ground beef, breaking it up as it cooks, about 6-8 minutes; drain excess fat.
Step 2: Push the beef to one side, add the peppers and onion, and cook until softened, about 5 minutes.
Step 3: Stir in garlic and soy sauce, combine everything in the pan, and cook 2 more minutes.
Step 4: Season with salt and pepper and serve hot over rice or noodles.
Chef's Tip: Don't crowd the pan when browning the beef or it will steam instead of sear — work in batches if your skillet is small.
Save by using The 5 lb value pack of 73% ground beef is on sale for $19.99 — freeze the leftover beef in 1 lb portions for two more easy dinners this month. and Serve with Steamed white rice or buttered egg noodles.
Sale Prices Valid October 25, 2026 to October 31, 2026
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