Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creative twist on weeknight chili, stirred with real pumpkin for a velvety, fall-spiced broth — a fun way to use the season's favorite flavor in a hearty dinner.
1.25 lb 73% Ground Beef (On Sale: $19.99 / 5 lb)
1 can Libby's 100% Pure Pumpkin (On Sale: 2/$6)
1 Green Bell Pepper, diced (On Sale: $1.49 lb)
1 can Hunt's Diced Tomatoes (On Sale: 2/$4)
1 can black beans, drained and rinsed
2 tbsp chili powder
1 tsp cumin
Shredded cheese and sour cream for topping
Step 1: Brown ground beef in a large pot over medium-high heat; drain excess grease.
Step 2: Add bell pepper and cook 3-4 minutes until softened.
Step 3: Stir in pumpkin, diced tomatoes, black beans, chili powder, and cumin.
Step 4: Simmer uncovered 25-30 minutes, stirring occasionally, until thickened.
Step 5: Serve hot, topped with shredded cheese and sour cream — try serving in a hollowed mini pumpkin for a festive touch.
Chef's Tip: The pumpkin thickens the chili and adds a subtle sweetness without tasting overtly 'pumpkin-y' — a great way to sneak in extra veggies.
Save by using Use leftover ground beef from the 5 lb sale pack to make this chili the same week as the Sloppy Joes. and Serve with Cornbread or shredded cheese and sour cream.
Sale Prices Valid October 25, 2026 to October 31, 2026
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