Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A no-fuss breakfast skillet with fluffy eggs, melty cheese, and warm toasted bagels on the side — a Mediterranean-leaning twist on breakfast-for-dinner.
1 cup (8 oz) Bowl & Basket Liquid Egg Substitute (On Sale: $2.99)
4 oz Bowl & Basket Shredded Cheese (On Sale: 3/$5)
2 Bagels, split and toasted (from 5 ct pkg) (On Sale: $3.99)
1 cup baby spinach, chopped
1/2 cup diced tomato
1 tbsp olive oil
salt and pepper to taste
Step 1: Heat olive oil in a nonstick skillet over medium-low heat and sauté spinach and tomato for 2 minutes until just wilted.
Step 2: Pour in the egg substitute and cook gently, stirring occasionally, until softly set, about 4-5 minutes.
Step 3: Sprinkle shredded cheese over the eggs and let it melt, then season with salt and pepper.
Step 4: Serve alongside warm toasted bagels.
Chef's Tip: Keep the heat low and stir gently for the creamiest scrambled eggs.
Save by using Liquid egg substitute, shredded cheese, and bagels are all on sale, making this a filling breakfast for under $5 total. and Serve with Fresh fruit on the side.
Sale Prices Valid October 25, 2026 to October 31, 2026
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