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Pumpkin & Black Bean Stuffed Peppers with Fresh Mozzarella

Est. Cost: $9.23 | $2.31 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MediterraneanMediumPrep: 15 minCook: 35 minServes: 4

An unexpected twist on stuffed peppers — creamy pumpkin, black beans, and warm spices stuffed into bell peppers and topped with melty fresh mozzarella, perfect for the week before Halloween.

Ingredients

  • 4 large Green Bell Peppers (about 1.5 lb), tops removed and hollowed (On Sale: $1.49 lb)

  • 1 (15 oz) can Libby's 100% Pure Pumpkin (On Sale: 2/$6)

  • 1 (8 oz) BelGioioso Fresh Mozzarella Ball, torn (On Sale: $3.99)

  • 1 (15 oz) can black beans, drained and rinsed

  • 1 tsp cumin

  • 1 tsp chili powder

  • 1/2 onion, diced

  • 1 clove garlic, minced

  • 1 cup cooked rice

Directions

Step 1: Preheat oven to 375°F. Hollow out bell peppers and pre-bake, cut-side up, for 10 minutes.

Step 2: Sauté onion and garlic until soft, then stir in pumpkin, black beans, rice, cumin, and chili powder; simmer 5 minutes.

Step 3: Stuff the peppers generously with the pumpkin-bean mixture.

Step 4: Top each pepper with torn fresh mozzarella and bake 20 minutes until peppers are tender and cheese is melted and golden.

Chef's Tip: Pre-bake the hollowed peppers for 10 minutes before stuffing so they soften fully.

Save by using Green Bell Peppers, canned pumpkin, and fresh mozzarella are all on sale this week — pumpkin isn't just for pie! and Serve with A crisp arugula salad.

Sale Prices Valid October 25, 2026 to October 31, 2026

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